Articles

Alkon, Alison Hope, and Kari Marie Norgaard. “Breaking the food chains: An investigation of food justice activism.” Sociological Inquiry. 79(3): 289-305. 

Bradley, Katharine, and Hank Herrera. 2016. “Decolonizing food justice: Naming, resisting, and researching colonizing forces in the movement.” Antipode. 48(1): 97-114. 

Bradley, Katharine, and Ryan E. Galt. 2014. “Practicing food justice at Dig Deep Farms & Produce, East Bay Area, California: self-determination as a guiding value and intersections with foodie logics.” Local Environment. 19(2): 172-186. 

Cadieux, Kirsten Valentine, and Rachel Slocum. 2015. “What does it mean to do food justice?” Journal of Political Ecology. 22: 1-26. 

Glennie, Charlotte and Alison Hope Alkon. 2018. “Food justice: cultivating the field.” Environmental Research Letters. 13(7): 073003. 

Gottlieb, Robert, and Andrew Fisher. 1996. ““First feed the face”: Environmental justice and community food security.” Antipode. 28(2): 193-203. 

Guthman, Julie. 2008. “Bringing good food to others: Investigating the subjects of alternative food practice.” Cultural Geographies. 15(4): 431-447. 

Heynen, Nik. 2009. “Bending the bars of empire from every ghetto for survival: the Black Panther Party's radical antihunger politics of social reproduction and scale.” Annals of the Association of American Geographers. 99(2): 406-422. 

Levkoe, Charles Z. 2006. “Learning democracy through food justice movements.” Agriculture and Human Values. 23(1): 89-98. 

McClintock, Nathan. 2011. “From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California. Pp. 89-120 in Cultivating Food Justice, Race, Class, and Sustainability, eds. Alison Alkon Hope and Julian Agyeman. Cambridge, MA: MIT Press. 

Passidomo, Catarina. 2014. “Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans.” Agriculture and Human Values. 31(3): 385-396. 

Quisumbing King, Katrina, Spencer D. Wood, Jess Gilbert, and Marilyn Sinkewicz. 2018. “Black Agrarianism: The Significance of African American Landownership in the Rural South.” Rural Sociology. 83(3): 677-699. 

Ramírez, Margaret Marietta. 2015. “The elusive inclusive: Black food geographies and racialized food spaces." Antipode 47(3): 748-769. 

Reese, Ashanté M. ““We will not perish; we’re going to keep flourishing”: Race, Food Access, and Geographies of Self‐Reliance.” Antipode. 50(2): 407-424. 

Sbicca, Joshua. 2012. “Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement.” Agriculture and Human Values. 29(4): 455-466. 

Sbicca, Joshua and Justin Sean Myers. 2017. “Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple.” Environmental Sociology. 3(1): 30-41  

Slocum, Rachel. 2007. “Whiteness, space and alternative food practice.” Geoforum. 38(3): 520-533. 

Slocum, Rachel, and Kirsten Valentine Cadieux. 2015. “Notes on the practice of food justice in the US: understanding and confronting trauma and inequity.” Journal of Political Ecology. 22: 27-52.  

White, Monica M. 2011. “D-Town Farm: African American Resistance to Food Insecurity and the Transformation of Detroit.” Environmental Practice. 13(04): 406-417. 

White, Monica M. 2018. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. Chapel Hill, NC: University of North Carolina Press.